Sophie's Cuban Cuisine, Cuban Food, Ethnic Food, Authentic Cuban Fare, Restaurant Franchise Opportunity

Tap into the Unmet Demand for Cuban Cuisine- Leverage Popular Recipes and a Proven Business System
Sophie’s Cuban Cuisine is a fast casual restaurant franchise that serves authentic Cuban dishes in an inviting atmosphere. In response to the tremendous demand for our authentic Cuban fare, we’re currently expanding throughout the New York metro area- in the five boroughs of New York City (Manhattan, Queens, Brooklyn, The Bronx and Staten Island), Westchester County, Long Island, Northern New Jersey and Fairfield County, Connecticut- and looking for qualified individuals to join us. If you possess strong restaurant management, hospitality management or retail management experience, this may be the ideal opportunity for you. As a Sophie’s Cuban Cuisine franchisee you’ll leverage our perfected recipes and proven business system; and you’ll benefit from owning a restaurant that caters to the unmet demand for authentic Cuban food.

Become Part of a Billion-Dollar Industry- Bring Authentic Cuban Food to Your Community

For years, America has been embracing cultural foods from all over the world. Sophie's Cuban Cuisine restaurants fill a need that has been missing in the restaurant industry. The overwhelming popularity, of Sophie's Cuban Cuisine restaurants, offers further proof that consumers are eager for the authentic Cuban fare that we serve. From savory, steaming plates of traditional Cuban entrees, to hearty sandwiches, like the classic Cuban sandwich, fried plantains and traditional appetizers and side dishes, Sophie’s Cuban Cuisine restaurants offer a variety of menu items that have widespread appeal.
Billions of dollars are spent in restaurant sales alone in this country each year. The Sophie’s Cuban Cuisine franchise opportunity provides you with the chance to become part of this lucrative industry and own a business that taps into the popularity of Cuban food.

You’ll Benefit from Our Perfected, Proprietary Recipes and Convenient Dining Options

Sophie's is known for our commitment to traditional Cuban food. We use the finest, freshest ingredients, and prepare food fresh throughout each day to keep it at the peak of flavor for our guests. Our proprietary menu items combine high-quality ingredients, unique sauces like, "Sophie's Special Green Sauce," and perfected preparation methods. When you join us you’ll benefit from our secret, authentic recipes that remain true to their origins, and our convenient dine-in, take-out and delivery options that help you attract time-crunched consumers. As a Sophie’s Cuban Cuisine franchisee you’ll offer convenient take-out and delivery services that help you attract busy customers.
 

We Provide You with Extensive Support

When you join us, you will be in business for yourself, but you will never be alone. We provide you with:

• Comprehensive initial training- You, your manager and your head cook will participate in extensive classroom and hands-on training. The training covers all aspects of the Sophie's Cuban Cuisine restaurant business system, including management, human resources, site selection, food safety, food service certification preparation, operations and all of the important elements of the business.
• Site selection assistance- We have identified specific criteria for ideal locations, including proximity to transportation facilities, businesses and retailers.
• Restaurant design and construction guidance- The restaurants are designed to reproduce the feel of a Cuban neighborhood restaurant, and typically feature1,800 to 3,000 square feet of space and seating for 30 - 80 guests.
• Efficient ordering systems- We have developed systems (including online ordering) for taking and processing orders and ensuring that deliveries can be made promptly.
• Onsite, grand-opening assistance- We will be at your side for up to seven days during your first restaurant opening.
• Ongoing training and support -We offer ongoing support to help you fully understand how to use our systems and ensure that you are able to continually delight guests.
• Approved vendors.
• New product development.
• Quality control.
• Marketing plans.
• Business planning.
• ... And much more.