Franchise Solutions’ Highlights a Top Concept in the Lucrative Pizza Industry
Written By: Jocelyn Chavez, Franchise Solutions
While purchasing luxury goods and fine dining may be on the decline, consumers are still relying on businesses that offer convenient and affordable products and services. When it comes to dining out, pizza restaurants are a leading choice and a cost-effective option that pleases a wide range of tastes. Pizza’s popularity and the take-out, delivery and eat-in services that many restaurants offer have helped make pizza the number one convenience food in the nation. In addition to being popular among consumers, the pizza franchise concepts featured on Franchise Solutions, a leading online resource for finding a business to own, are also an attractive option for aspiring franchisees who are looking to own a business that withstands economic fluctuations and appeals to a vast customer base.
The East of Chicago Pizza franchise opportunity, which is among the food and restaurant businesses featured on Franchise Solutions’ online business directory, provides prospective franchisees with the chance to own a leading concept in the $30+ billion pizza industry. Pizza Today magazine named East of Chicago Pizza, "One of Pizza’s Heaviest Hitters", and the East of Chicago Pizza franchise opportunity has been featured on Entrepreneur magazine’s "Franchise 500" list.
With 94% of Americans reportedly eating pizza at least once a month, East of Chicago Pizza franchisees benefit from owning a business that attracts a broad audience. In addition to East of Chicago’s signature pan pizzas and wide selection of specialty pizzas, subs and side items round out the menu and satisfy diners with diverse tastes.
Although experience in the restaurant industry is not necessary to become an East of Chicago Pizza franchise owner, a business management background and good people skills are ideal. East of Chicago Pizza franchisees enjoy the competitive advantages that come from joining a franchise company with a 19-year track record of success. Franchisees benefit from a highly effective business system that’s been used to establish approximately 100 locations. The company’s team of experienced support personnel provides franchisees with extensive training, support and guidance and helps them build their business rapidly and efficiently. East of Chicago Pizza franchisees can choose from dine-in with buffet units or delivery and carryout (DELCO) units.
Franchisees leverage the built-in brand awareness and consumer loyalty that East of Chicago Pizza enjoys; and the company’s dedication to researching, testing and developing new products and services keeps East of Chicago Pizza franchisees on the cutting edge. As part of a national franchise network franchisees also benefit from significant purchasing power and negotiating strength.
Additional information regarding the East of Chicago Pizza franchise opportunity, as well as other food and restaurant franchises and business opportunities can be found in the food franchises section of Franchise Solutions’ online business directory.