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grown

grown

is seeking candidates for expansion.

How do I buy a grown Franchise?

grown, the first organic fast food drive-thru restaurant, is actively seeking people with a passion for real food who want to deliver something bigger than themselves and make organic food accessible to the masses. Turn the fast food industry around and open a grown franchise for $555,000 - $725,000. To join the grown franchise family, candidates are asked to have a minimum of $150,000 in liquid capital.

Total Investment$555,000 - $725,000

Cash Required$150,000

Business TypeFranchise

Target Market National

Be the First to Own an Organic, Fast Food Delivery Franchise.

Provide busy people everywhere with delicious, nutrient dense breakfast, lunch and dinner made with love and delivered with the conveniences we’ve all grown accustomed to.

The grown team is passionately dedicated to meeting the demands of busy people in captive audience spaces all over the country and throughout the world and is committed to growing the brand by hundreds of locations in the coming years. We’re actively seeking savvy entrepreneurs with a passion for real food, organic integrity, creating “wow experiences” for customers, engaging in the community, raising the vibe and acknowledging and celebrating the contributions of its grown team members. grown is interested in learning more about you, and if you have passion and enthusiasm for what we are growing!

About

Founded by culinary enthusiast and busy Mom, Shannon Allen, wife of NBA Hall of Famer Ray Allen, grown’s mission is to change the world one organic certified fast food meal at a time.

History

When Shannon's son was diagnosed with Type 1 Diabetes, she and her husband have made it their mission to help find a cure and have devoted their lives to promote clean eating and living an active, healthy life.

You too can help reform the fast food industry so people have access to organic food to fuel their bodies on the go.

Differentiators

No fast food restaurant has all the factors Grown offers:

100% USDA Organic real food
Supports local farms
Serves all three meals
Commitment to community engagement
Peanut-free facility
Paleo, vegan and gluten-free options
Multiple streams of revenue:
Drive-thru
Fast casual dining restaurants
Catering
Flexible business models
Affordable
Kids menu
Family style meals

Fast Food Industry Stats

50 million Americans consume fast food each day
Over 48% of adults in African American and Hispanic communities are obese
78% of all food-service industry visits are to quick service restaurants
34% of children between ages 2 – 19 consume fast food three times per week
Nearly 1 in 3 children are overweight or obese
88% of Americans are willing to pay more for healthy food
56% of US adults look for healthy menu items when they choose a restaurant
84% believe it is increasingly important for chains to o¬ffer fresh, local organic and/or natural ingredients
Usage of organic foods climbed nearly 30% between 2010 and 2017

How Much Can I Make?

Check out the performance of our Miami location to see your potential.
Annual sales: $2.68 million
Average sale: $23.04
Sales per sq. ft.: $1,414
Drive-thru revenue: 40%