Lee's Hoagie House

BECOME A PART OF THE PHILADELPHIA TRADITION

Lee’s began serving our famous hoagies and cheese steaks over 60 years ago in a tiny storefront in Philadelphia, combining a BEST-IN-CLASS product with our four pillars of success: QUALITY, CONSISTENCY, CLEANLINESS and SERVICE.

We opened our first franchise in November 2015. As we continue our journey, we want to share with the rest of the country what every Philadelphian knows, that Lee’s Hoagies are simply the best!

We are passionate about what we do. We believe in helping people achieve a dream of being able to control their lives by owning their own business. We created systems so you are able to work on your business, not just in your business.

About

OUR AWARD-WINNING MENU PLACES IN NUMEROUS CONTESTS EVERY YEAR FOR BEST HOAGIES, CHEESESTEAKS, and WINGS!

What makes us different?

We at Lee’s Hoagie House constantly strive to create an incredible experience for each and every customer. Our food has brought smiles to millions of faces. Since 1953 we have maintained our core menu and evolved it based on the times. We strive to make every sandwich fast, fresh and the way you like it. We prepare our hoagies differently than anybody else because we believe that every bite should taste the same. So, we put meat, cheese, lettuce, tomato, and more meat on top.

We are committed to bringing our customers the best quality food made only from the freshest ingredients.

Become a Part of Our Tradition

“It is our goal to take the franchising of Lee’s nationwide” Waxman said. In doing so, we have created a strong business plan for the franchises to follow. The franchise holder will have the strength of a proven concept that has been around since 1953,” he added. “It is our goal that you will be able to go anywhere in the country and get the same quality, consistency and service.” Lewin said.

Programs and Support

We are focused on the success of our new owners, the management of Lee’s Hoagie House works multiple ways to help ensure your profitability—assisting you every step of the way from acquisition through ongoing operations.

Offering Comprehensive Training

Hoagie University is an intensive training program specially developed to teach new Lee’s Hoagie House owners all about opening and operating a successful business.

Based on the belief that if we could share the hard-earned knowledge we’ve gained in over 100 years collectively as owners of Lee’s Hoagie Houses, we could help others “hit the ground running” in achieving their dream of owning their own business, being their own boss … and making a positive impact on their communities..During the three-week training program at Hoagie University, you can expect to learn:

Operations
Human relations (HR) & training/developing your workers
Customer service
Marketing & sales
Administration

Pre-Opening Support

Count on us for complete Development Assistance, including:

Hoagie University Assessing real estate locations
Providing expert lease advice
Evaluating architectural drawings
Assisting with store openings and marketing

Ongoing Assistance

As the owner of a Lee’s Hoagie House, on a continuing basis you can expect to receive:

Weekly business coaching sessions, covering, weekly KPIs (key performance indicators)
Events & Marketing
Operations & HR
Answers to your franchisee questions
Help with business development
Suggestions on developing multiple streams of revenue and more

Are you ready to bring our delicious food to your neighborhood? Please fill out the inquiry form to start a conversation today. We look forward to hearing from you!

We are currently seeking qualified candidates in the following 11 states: CT, DC, DE, FL, MD, NJ, NY, NC, PA, RI and SC.