Riko's Pizza franchisee must either have restaurant experience or partner with an operator who has restaurant experience or be willing to hire an experienced food service management team. Own a piece of the multi-billion dollar pizza industry with Riko's Pizza and not only will you enrich the lives of your community, you will invest in a fulfilling and rewarding future. Become part of the $44 billion pizza industry today.
Riko’s is a “new generation” pizzeria known for its thin-crust pizza made from high quality, fresh ingredients that goes beyond customer expectations. Specialty pies range from Hawaiian and meat-lovers to veggie, margarita and the ever-popular hot oil pizza.
Now it’s time you brought the timeless classic of great pizza combined with modern business technologies and processes to your neighborhood.
Find out what it takes to spread the love for Riko’s Pizza in your hometown.
Open Rikos Pizza in any of these available states: CT, DE, FL, MA, NJ, NY, NC, PA, RI, SC, DC.
Riko's has always been a family operation and labor of love, and the opportunity to have a stake in our business is an invitation to join our family
We believe in giving back to our communities and support philanthropies that serve our families, friends and neighbors. We look for franchise owners who share in our philosophy and commitment to excellence.
Americans love pizza. It’s the number one favorite comfort food. And our enduring appetite for a piece of the pie continues to evolve. As a Riko’s pizzeria franchise owner, you can help shape the industry as well as your future.
We take pride in our streamlined, state-of-the-art business operating model. You can take advantage that – along with an established name, a family – centered philosophy – all in a sector of the dining industry that shows enduring opportunity. Riko’s a forward-thinking yet grounded concept filled with potential that’s sure to satisfy.
Our franchise program is built on an established business model in a dynamic industry. It is backed by a passionate management team with a history of foodservice excellence – and a vision for the future. This is an opportunity to join a team with exceptional integrity and expertise, and to build a compelling business.
When you join us as a franchise owner, we’ll share the family secrets for delivering thin-crust pizza in a friendly service style that keeps customers coming back to your pizza franchise for more.
Before you open your first restaurant you will receive 5 weeks of training. This training is provided in three sections:
Pre-opening guidance – We will help you select the right location for your restaurant and build out to Riko’s specifications. We also will guide you in ordering initial inventories from designated suppliers.
Ongoing support – You can rest assured you will have the support you need when you need it from your Riko’s management team. Guidance from our management team will always be only an email and phone call away.
Confidential operations manual – Your manual will include all the details about operating a restaurant that thrives. Topics range from daily operating procedures and recipes to business management guidelines, marketing and sales materials and other business functions.
Technology tools – With access to approved business management software options, you will have the opportunity to leverage our established online ordering system, POS systems and accounting software.
Marketing guidance – Your restaurant will have a presence on the Riko’s website. We also will provide guidance in developing a marketing strategy for your local area.
We are seeking entrepreneurs with exceptional people management skills to join the Riko’s family. Ideal candidates have restaurant operations experience and a direct connection and commitment to the local community. Best of all, we have program options for single-unit as well as multiple-unit franchise owners.
Get your slice of the pie and learn more about opening a Riko's Pizza franchise today.
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