Smokin' Oak Wood-Fired Pizza

is seeking candidates for expansion.

How do I buy a Smokin' Oak Wood-Fired Pizza Franchise?

Smokin' Oak Wood-Fired Pizza franchisees are asked to meet the minimum financial qualifications necessary to fun the opening of their franchise. These include: $150,000 in liquid capital, a net worth of $500,000 and a total investment of $308,000 - $675,500. No specific background or work experience is required to be considered for a franchise. The average location ranges 1,800-2,200 sq.ft. and can be opened in 8-12 months.

Total Investment$308,000 - $675,500
Cash Required$150,000
Business TypeFranchise
Target Market See List

Join the originators of the fast-casual wood-fired pizza concept.

Impressive Cost of Goods Sold and Net Margin that will have your restaurant as a profit producing machine.

A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin' Oak Wood-Fired Pizza is a rock solid brand you can be proud to own and introduce to your community.

From the unique wood-fired oven and open plan kitchen design to the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin’ Oak Wood-Fired Pizza is different than any other pizza concept!

Learn more today.

Open Smokin' Oak Wood-Fired Pizza in any of these available states: AL, AK, AZ, AR, CO, CT, DE, FL, GA, ID, IA, KS, KY, LA, ME, MA, MI, MS, MO, MT, NE, NV, NH, NJ, NM, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, WV, WI, WY, DC.


A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand by today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A few fast facts about Smokin' Oak Wood-Fired Pizza restaurants:

Our baking process is based on centuries-old methods which have been modernized for efficiency and consistency. The uniquely designed wood- fired oven that bakes our pizza is fired with oak wood, which imparts a pleasant mild smoke flavor that customers love.

We take freshness to a whole new level. We chop our vegetables throughout the day, roast our meats in the wood-fired oven, make all of our sauces from scratch. No bagged meats or pre-chopped vegetables.  We're so fresh, we don't even have a freezer!

Our proprietary pizza dough is made fresh daily using a lengthy fermentation process to develop the most complex flavors and create a lighter, tastier crust that our guests love.

The Pizza Industry

  • The fast-casual restaurant category continues to increase significantly year-over-year.
  • Nation's Restaurant News (NRN) reported the fast-casual pizza category has expanded 550% since 1999 and forecasts growth in the double digits through 2022
  • The pizza industry generates $40 billion in annual sales
  • The average American eats 23 pounds of pizza per year
  • 93% of Americans eat pizza at least once a month
  • 13% of Americans state they eat pizza daily
  • Pizza is the #1 dinner selection in the U.S.

Training and Support

Smokin’ Oak Wood-Fired Pizza franchise pledges to provide you with the highest level of training and on-going support and include the following:

  • Site selection
  • Brand guidelines manual including floor plan, FF& E package and advertising from our corporate architect
  • Two weeks of initial franchise training
  • 10 days of on-site training before and during opening day
  • Operations and policies manual
  • Negotiated rates with National Suppliers for products, ingredients, equipment, fixtures, furnishings, materials and supplies
  • Employee hiring and training protocols
  • Inventory management systems
  • Franchise intranet system
  • Local advertising and marketing programs
  • Industry-leading cost management protocols to help you maximize your restaurant's profitability

Become your own boss and own a smokin' franchise. Inquire today.