Why Should You Consider a Smokin' Oak Wood-Fired Pizza Franchise?
We are dedicated to being the best wood-fired pizza franchise in the industry. Our philosophy is simple — use the best restaurant methodology and efficiencies, combine them with traditional old-world baking methods, use fresh and quality ingredients, and team up with great Franchise Owners to provide our amazing wood-fired pizza to hungry pizza lovers across the country.
We are revolutionizing the pizza industry with unique restaurant branding, design and layout; leading operations and cost-containment protocols; and fresh, artisanal ingredients that meet the demands of today's consumer.
We offer a "smokin'" franchise opportunity in a growing industry! The pizza industry generates $40 billion in annual sales. The average American eats 23 pounds of pizza for year. With a Smokin' Oak Wood-Fired Pizza franchise, you're set up for success!
We are committed to our franchise owners' success. Franchisees receive comprehensive assistance and the full benefit of our experienced management team. Key features and benefits include:
- Comprehensive initial training and ongoing operational support
- Internet-based back office support system
- Site selection assistance and construction advisement
- Approved supply sources and assistance in establishing relationships with vendors
- Advertising, marketing, and social media campaigns
Smokin' Oak Wood-Fired Pizza is currently accepting applications for locations in the following states: MN, WI, IA, NE, IN, MI, FL, TX, KY, TN, MO and OH.
