Food & Restaurant Franchises
Explore Opportunities and Insights
West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm,…
Cash Required: $100,000
Bruster’s Real Ice Cream
A Scoop Above The Rest - Bruster's®Real Ice Cream. Since 1989, Bruster's® has become one of the country's favorite frozen treat chains. And for the last 20 years, we've been ranked by Entrepreneur Magazine as a top franchise. The…
Cash Required: $150,000
Erik's DeliCafe
Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.
Cash Required: $50,000
Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy…
Cash Required: $200,000
The Perfect Franchise / Scott Milas Franchise Coach
Scott “Scotty” Milas is a seasoned franchise coach and entrepreneur with 40+ years of leadership and development experience. Through The Perfect Franchise and ScottMilasFranchiseCoach, he helps aspiring business owners identify the right franchise…




