Food & Restaurant Franchises
Explore Opportunities and Insights
Brusters Real Ice Cream
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have over 200…
Cash Required: $150,000
Erik's DeliCafe
Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.
Cash Required: $50,000
RAKKAN Ramen
RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made…
Cash Required: $200,000
Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy…
Cash Required: $200,000
West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm,…
Cash Required: $100,000
Healthier4U Vending
Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share…





