I Heart Mac & Cheese Logo

I Heart Mac & Cheese

How do I buy my own I Heart Mac & Cheese Franchise?

Building an I Heart Mac & Cheese franchise is simple compared to most fast casual restaurant concepts. There's no need for a hood system, grease traps or gas lines since all of the equipment is electric. I Hear Mac & Cheese can be opened as a kiosk or in a food court. To buy an I Heart Mac & Cheese requires $75,000 with a total investment between $251,000-$464,500.

Total Investment$251,000 - $464,500
Cash Required$75,000
Business TypeFranchise
Target MarketSee List

Get in on the ground floor of a golden opportunity:

With inexpensive start up costs, in depth training program, corporate negotiated preferred supplier and vendor prcing, and corporate marketing support, I Heart Mac and Cheese is an ideal business for both restaurant industry professionals seeking a fresh new opportunity or aspiring entrepreneurs looking for a low cost and easy to operate concept.

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Open an I Heart Mac & Cheese in any of these available states: AK, AL, AR, AZ, CO, CT, DC, DE, FL, GA, IA, ID, KS, KY, LA, MA, MD, ME, MO, MS, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, VT, WV, WY

About

Who are we:

I Heart Mac and Cheese is a fast casual restaurant concept specializing in customizable, made to order macaroni and cheese bowls and grilled cheese sandwiches. Vegan options and a Glutten Free friendly menu also available. The menu combines the creativity of award winning recipes with a grown up approach to this classic well loved childhood dish.

We are unique:

We are a fresh and fast growing new concept with a low initial investment, easy operations, fits in nearly any retail space, with no need for hoods or ansul systems. In many municipalities we dont require grease traps as there is no real cooking done in our restaurants. Our business model thrives in take out and delivery systems as well as eat in options.

Ideal Candidates:

Someone who seeks a fast casual restaurant concept with business experience and high energy is our ideal francise owner. Experienced restaurant professionals are not necessary.

Advantages:

  • Small footprint-1500-1800 sq ft
  • Low initial investment
  • Average employees: 15 team members
  • Simple assembly line ordering system
  • Ease of take out or delivery menu items

Training and support:

  • 10 days at corporate training store 4 weeks prior to opening opening
  • Opening training team a week prior to opening and a week after opening for operations support in both staff and management systems
  • Ongoing support-social media, internal marketing, helpline, field support, central purchasing
* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.

 

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