SKINNYPIZZA Franchise

SKINNYPIZZA®

is seeking candidates for expansion.

How do I buy a SKINNYPIZZA® Franchise?

The typical SKINNYPIZZA® requires a total initial investment of $318,000-$693,000 per location. You and your partners should have a minimum total available capital of $500,000 for each restaurant. The SKINNPIZZA® franchise looks for candidates who are like-minded, have a proven professional track record and a commitment to spend 100% of their focus on day-to-day restaurant operations. Alternatively, franchise owners may designate an approved OPERATING PRINCIPAL restaurant management experience.

Total Investment$318,000 - $693,000
Cash Required$200,000
Business TypeFranchise
Target Market See List

Built with no guilt.

SKINNYPIZZA®'s better-for-you options let you craft the pizza you want, and satisfy your cravings, without sacrificing quality or taste. Pick from premium ingredients and pile on the flavor, without packing on the calories. And it doesn’t end there – choose from pastas, salads, soups and more, all made without artificial ingredients, preservatives, or fillers. We believe in great tasting food that’s both healthy and satisfying – we don’t’ put anything on our menu that we wouldn’t feel to our own family.

Visit Company Website »

Open a SKINNYPIZZA® in any of these available states: CT, DE, FL, GA, MD, MA, NH, NJ, NY, NC, PA, RI, SC, TX, VT, VA.

About

SKINNYPIZZA®
Real Pizza. Real Thin. Real Fast!

The Pizza Industry

The research firm Technomic® in their most recent "Pizza Consumer Trend Report" found that 41% OF AMERICANS say they would be happy to pay for healthier ingredients including ORGANIC TOPPINGS AND CRUSTS, as well as all-natural LOCALLY SOURCED ingredients.

SKINNYPIZZA® is Unique

SKINNYPIZZA® is the 1% that DOESN'T use the harmful additive potassium bromate in their pizza crust; no preservatives and no additives.

But the all-natural concept doesn't stop at the crust:

  • Sauce is made with 100% USDA CERTIFIED ORGANIC tomatoes
  • Pasta is made with low sodium high fiber pasta that is GMO-FREE, EGG-FREE and CHOLESTEROL-FREE
  • Proteins are all HORMONE-FREE, NITRITE and NITRATE-FREE
  • Veggies are organic and FARM-TO-TABLE fresh
  • Cheeses are 100% all-natural, PRESERVATIVE-FREE and FILLER-FREE 

By the time you open the doors of your SKINNYPIZZA® franchise you’ll know you’ve invested in a timely and tasty concept and the expertise and back-up to go with it.

The Skinny on Training and Support

With a life-time of restaurant operation, research and development experience to back us up, we have perfected the consistent “pure goodness” of SKINNYPIZZA®'s unique recipes, ingredients, and procedures.

Once a site is selected, franchise owners are fully supported all local restaurant development including the SKINNYPIZZA® contemporary design elements such as:

  • Architectural and design assistance
  • Efficient kitchen layout
  • Equipment and point-of-sale systems

We also provide local access to our established NATIONALLY SOURCED all natural, 100% organic, all-natural and hormone-free menu ingredients.

To maintain day-to-day quality and consistency, new owners, and multiple key staff members, are provided:

  • 2 WEEKS pre-opening training at our corporate headquarters
  • 2 WEEKS of hands-on training in your new restaurant

The comprehensive training program provides everything necessary to manage an efficient restaurant operation:

  • Precise menu purchasing
  • Production and procedures
  • Front of the house management 

Two Business Models

SKINNYPIZZA® owners have two business models from which to choose and locations vary in size from 600 – 2,500 square feet.

  1. Food Court — designed for mall, airport mall, medical center, entertainment complex, sports venue and other heavy foot traffic areas.
  2. Dine-In Restaurant — ideal for strip plaza, mixed-use commercial center and busy downtown areas.

Investment

The typical SKINNYPIZZA® requires a total initial investment of $318,000 to $693,000 all-in per location. You and your partners, you should have a minimum total liquidity (available capital) of $200,000 for each restaurant you wish to develop.

Single franchise fee: $30,000
Additional units: $20,000 (50% due at signing)
Royalty fee: 5%
Brand development: 1%

If you can picture yourself in your own contemporary and appealing restaurant, bringing great pizza and a healthier Italian menu to your community, then complete the form on this page to learn more. If you and your area is a good fit, you could be on your way to becoming part of the SKINNYPIZZA® revolution. 

We are currently seeking qualified candidates in the following 16 states: CT, DE, FL, GA, MD, MA, NH, NJ, NY, NC, PA, RI, SC, TX, VT and VA.