SKINNYPIZZA

SKINNYPIZZA® is a new take on the pizza franchise built around a healthier, more pure pizza for people who make it a priority to eat organic and all-natural foods — as well as those who just love GREAT TASTING PIZZA! It's a brand on which you can proudly build your future.

SKINNYPIZZA owners have two business models from which to choose and locations vary in size from 600 – 2,500 square feet.

If you can picture yourself in your own contemporary and appealing restaurant, bringing great pizza and a healthier Italian menu to your community, then complete the form on this page to learn more. If you and your area is a good fit, you could be on your way to becoming part of the SKINNYPIZZA® revolution.

About

SKINNYPIZZA: Healthy Pizza, Phat Concept

About SKINNYPIZZA

The Pizza Industry

The research firm Technomic® in their most recent "Pizza Consumer Trend Report" found that 41% OF AMERICANS say they would be happy to pay for healthier ingredients including ORGANIC TOPPINGS AND CRUSTS, as well as all-natural LOCALLY SOURCED ingredients.

SKINNYPIZZA is Unique

SKINNYPIZZA® is the 1% that DOESN'T use the harmful additive potassium bromate in their pizza crust; no preservatives and no additives.

But the all-natural concept doesn't stop at the crust:

Sauce is made with 100% USDA CERTIFIED ORGANIC tomatoes
Pasta is made with low sodium high fiber pasta that is GMO-FREE, EGG-FREE and CHOLESTEROL-FREE
Proteins are all HORMONE-FREE, NITRITE and NITRATE-FREE
Veggies are all locally fresh and organic and FARM-TO-TABLE
Cheeses are 100% all-natural, PRESERVATIVE-FREE and FILLER-FREE

By the time you open the doors of your SKINNYPIZZA® franchise you’ll know you’ve invested in a timely and tasty concept and the expertise and back-up to go with it.

The Skinny on Training and Support

With a life-time of restaurant operation, research and development experience to back us up, we have perfected the consistent “pure goodness” of SKINNYPIZZA®'s unique recipes, ingredients, and procedures.

Once a site is selected, franchise owners are fully supported all local restaurant development including the SKINNYPIZZA contemporary design elements such as:

Architectural and design assistance
Efficient kitchen layout
Equipment and point-of-sale systems

We also provide local access to our established NATIONALLY SOURCED all natural, 100% organic, antibiotic-free and hormone-free menu ingredients.

To maintain day-to-day quality and consistency, new owners, and multiple key staff members, are provided:

2 WEEKS pre-opening training at our corporate headquarters
2 WEEKS of hands-on training in your new restaurant

The comprehensive training program provides everything necessary to manage an efficient restaurant operation:

Precise menu purchasing
Production and procedures
Front of the house management

Two Business Models

SKINNYPIZZA owners have two business models from which to choose and locations vary in size from 600 – 2,500 square feet.

Food Court — designed for mall, airport mall, medical center, entertainment complex, sports venue and other heavy foot traffic areas.
Dine-In Restaurant — ideal for strip plaza, mixed-use commercial center and busy downtown areas.

Investment

The typical SKINNYPIZZA® requires a total initial investment of $440,000 to $671,000 all-in per location. You and your partners, you should have a minimum total liquidity (available capital) of $500,000 for each restaurant you wish to develop.

Single franchise fee: $30,000
Additional units: $20,000 (50% due at signing)
Royalty fee: 5%
Brand development: 1%

THIS ADVERTISEMENT IS NOT AN OFFERING. AN OFFERING CAN ONLY BE MADE BY A PROSPECTUS FILED FIRST WITH THE DEPARTMENT OF LAW OF THE STATE OF NEW YORK. SUCH FILING DOES NOT CONSTITUTE APPROVAL BY THE DEPARTMENT OF LAW.