Category Archives: food and restaurant

Announcements from Wayback Burgers

Wayback Burgers is pleased to announce Scott Milas, former Director of Franchise Development, has been promoted to Vice President of Franchise Development. Milas has been with Wayback Burgers since 2012 and in his new role will oversee the franchise recruitment process in the United States. “I am extremely excited about my new role,” says Milas.… Read More »

Lenny’s Grill & Subs Franchise Helping Hunger Campaign

Lenny’s Grill & Subs, a national food franchise, is teaming up with No Kid Hungry for the second year in a row to combat childhood hunger by providing 300,000 meals to children through customer donations. “We recognize the needs of those in our communities who don’t have enough nutritious food. No child should wonder if… Read More »

Franchise Solutions Feeds Dickey’s Another Franchisee

Dan Barton isn’t your typical first time franchisee. Right out of the gate, he purchased two Dickey’s locations; one in Park City, UT and another in a location to be determined. Dan and his wife Stephanie, who reside in Farmington, UT, opened their first Dickey’s Barbecue Pit location in August 2015 after finding Dickey’s on… Read More »

Franchise Solutions: 12 Top Trends in Franchising’s Restaurant Industry

Restaurant franchises had their second biggest month of the year and are responsible for adding two-thirds of the 48,600 jobs created in December 2015. Continuing with the food industry’s positive momentum, here is a specific look at franchising trends in the food and restaurant industry for 2016. According to the SVP of Operations at Applebee’s… Read More »

Franchise Solutions Spotlight – A Big Slice of the Donatos Pie

If you’re from the Ohio area, you’ve heard of Donatos, and for those of you who aren’t, it’s coming your way. The family-owned pizza restaurant is expanding and recruiting franchisees aggressively in specific market areas. Restaurant veteran Michael  Simon, of Westerville, OH entered the Donatos system five years ago with his business partner  Jack Whiting,… Read More »

Franchise Solutions Celebrates National Pizza Month

Pizza…what’s not to love about it? 93% of Americans eat at least one pizza a month. If you ever wonder what kind of franchise you could open that would thrive, pizza would top the list. The $40 billion pizza industry makes up approximately 17% of all restaurants in the nation and continues to grow rapidly… Read More »

Franchise Solutions Cooking Up Business for Dickey’s Barbecue

Todd Saperstein, of Beaverton, OR, first inquired to Dickey’s Barbecue Restaurants on December 30, 2013 through Franchise Solutions. And now, Saperstein is celebrating the grand opening of his new restaurant with three-days of fun starting this Thursday, September 11, 2014. Grand Opening festivities include: Thursday = The first 50 people to arrive at the new… Read More »

Non-Profit and Franchising “Woking” Together

This summer, Franchise Solutions client, Teriyaki Madness, signed on a new kind of multi-unit franchisee; a not-for-profit organization called Brevard Achievement Center. Michael Haith, chairman of Teriyaki Madness says, “I’ve been doing this a long time, and I rarely see so much synergy.” Haith continues, “I think this is a direction that we’d really like… Read More »